This is a recipe that's versatile. Eat it as a salad, or serve as a dip with tortilla or pita chips. This is a great potluck addition. Tastes even better the next day.
Texas Caviar
2 cans black beans, drained and rinsed
1 can yellow corn, drained and rinsed
1 can white corn, drained and rinsed
2 cans diced tomatoes and green chiles (such as Ro-Tel), drained
1 can blackeyed peas, drained and rinsed (I omit these as I despise them)
2 T. chopped cilantro, dried or fresh
1 small bunch green onions, chopped
1 small jar of salsa - your choice
Salt, garlic powder, chili powder to taste
Toss all ingredients in a large bowl. Chill and serve.
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Welcome to my humble kitchen!
I love to cook & bake. Finding the time to do so is the true challenge. Organizing my recipes is yet another thing I'm not very good at. I've made some incredible things, only to go back a few months later, unable to find the recipe. Frustration!
So, here's the start of my collection. Some are my own. Most are ones that have evolved from recipes I've found elsewhere. Others are completely stolen. *blush* I will do my best to give credit where it is due.
Enjoy!
So, here's the start of my collection. Some are my own. Most are ones that have evolved from recipes I've found elsewhere. Others are completely stolen. *blush* I will do my best to give credit where it is due.
Enjoy!
Labels
- Appetizers (2)
- Begged/Borrowed/Stolen (3)
- Brunch (2)
- Cheap Eats (3)
- Cookies (3)
- Crockpot (1)
- Desserts (2)
- Entree (5)
- Indian (1)
- Salad (1)
- Soups/ Stews (1)
- Test Kitchen (2)
- Time Crunch (5)
- Time Suck (1)
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