This is my favorite roast recipe. To make gravy, simply thicken the liquid when you're done. Or else, leave it unthickened and serve meat on a bun and use the sauce for dipping. My boys will eat as much of this in one sitting as I let them.
Crockpot Roast
1 can Beef consomme
1 can French onion soup (I often use one package of dry onion soup mix & add half a cup of water)
1 bottle/can Beer (cheaper, the better!)
A couple of cloves Garlic, minced
Pinch of fresh ground pepper
1 Beef roast, boneless - 3 to 5 lbs (I get whatever cut is cheapest)
Toss everything in the crockpot. Cook on low for 6-8 hours.
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